Cilantro Lime Rice
.jpg)
If you’ve overly been to Chipotle, you know how good cilantro lime rice is and just how much savor it can add to a meal. Luckily, it’s super easy and budget-friendly to make at home, too, so you take any meal to the next level just by switching out your plain white rice for this Cilantro Lime Rice recipe. It’s bright, flavorful, savory, and veritably delicious. This Cilantro Lime Rice recipe is so good, in fact, that sometimes I make it a meal simply by subtracting some woebegone beans and cheese. Done and done!
What Is Cilantro Lime Rice?
Cilantro lime rice is simply white rice flavored with lime and cilantro, but we throw in a couple increasingly tricks to make it plane increasingly succulent and crave-worthy. It’s often served as a side dish with Latin or Tex-Mex meals, subtracting tons of savor and verisimilitude to the plate. But, since cilantro IS the main savor in this rice, you definitely need to be a cilantro lover to like this recipe. If cilantro isn’t your thing, try our tomato rice instead!
Ingredients for Cilantro Lime Rice
The weightier part well-nigh cilantro lime rice is that you only need a few ingredients and it doesn’t take much longer than cooking plain rice, making it a total win. Here’s what you’ll need to make cilantro lime rice:
- Long Grain White Rice: You can use any long grain white rice for this recipe, conventional, jasmine, or basmati. Conventional is the most budget-friendly, but you’ll get plane increasingly savor with jasmine or basmati. Avoid medium and short grain rices as they tend to be sticky instead of fluffy.
- Chicken Broth: Cooking the rice in yellow goop instead of plain water adds a LOT of savor to the rice, including a deliciously savory base. If you want to make this vegetarian, squint for a vegetarian version of yellow goop rather than a regular vegetable broth, which will turn the rice a reddish-tan color, obscuring the cilantro’s pretty untried color.
- Cilantro: This recipe is all well-nigh the cilantro! Cilantro gives the rice a really unexceptionable and fresh savor and a beautifully vibrant untried color. Fresh cilantro is a must for this recipe, not dried.
- Lime: Fresh lime moreover adds a unexceptionable flavor, and the tanginess of the juice is a nice unrelatedness to the savory yellow broth. We use both the juice and the zest for maximum lime flavor.
- Olive Oil: A little olive oil helps stratify the cooked rice to requite it richness and prevent it from getting to gummy as you fold in the fresh ingredients.
How to Serve Cilantro Lime Rice
Cilantro lime rice is a unconfined side dish to go with any Latin or Tex-Mex meal, but it’s moreover unconfined as a wiring to trencher meals, as a flavorful filling in burritos, or you could plane use it as a wiring for a casserole. Try serving cilantro lime rice with shrimp tacos, cheese enchiladas, burrito bowls, chicken fajitas, or some saucy black beans.
Tip: Don’t Waste the Stems!
When using fresh cilantro, don’t toss the stems! Cilantro stems are very tender and have just as much savor as the leaves, so as long as they’re thoroughly washed and finely chopped, they can be used right slantingly the leaves in recipes like this. So you don’t have to spend time meticulously pulling the leaves from the stems and you’ll have less waste, too!
Cilantro Lime Rice
Ingredients
- 2 cups long grain white rice (uncooked) $0.52
- 3 cups chicken goop $0.32
- 1/2 bunch fresh cilantro $0.75
- 1 lime $0.59
- 2 Tbsp olive oil $0.32
Instructions
- Rinse the rice in tomfool water then let it phlebotomize well. Add the rice and yellow goop to a sauce pot, place a lid on top, and bring it to a full swash over upper heat without removing the lid or stirring.
- Once it reaches a full boil, turn the heat lanugo to low, or just whilom low, and let the rice simmer for 15 minutes (no stirring or removing the lid). After 15 minutes, turn off the heat and let the pot rest for an spare five minutes.
- While the rice is cooking, zest and juice the lime, and finely chop the cilantro. Add 3 tablespoons of the lime juice, ½ teaspoon of the lime zest, and 1 cup of finely chopped cilantro to a trencher with the olive oil and stir to combine.
- Once the rice has rested off of the heat for five minutes, remove the lid and fluff with a fork. Drizzle the cilantro lime mixture over the rice, then gently fold to combine. Make sure not to stir the rice vigorously, or that can rationalization it to wilt mushy and sticky.
- Taste the rice and retread the lime or salt to your liking, then serve with your favorite meal.
See how we calculate recipe financing here.
Nutrition
How to Make Cilantro Lime Rice – Step By Step Photos
Start by rinsing 2 cups of uncooked long grain white rice. Let it phlebotomize well, then add it to a medium pot with 3 cups of yellow broth. Place a lid on the pot and bring the goop to a full swash over upper heat. Once it reaches a full boil, immediately turn the heat lanugo to low, or just slightly whilom low, to alimony the goop at a gentle simmer.
Let the rice simmer for 15 minutes without stirring or removing the lid, then turn the heat off and indulge the pot to rest, without removing the lid, for an spare five minutes. Finally, remove the lid and fluff the rice with a fork.
While the rice is cooking, zest and juice one lime. Rinse and finely chop well-nigh ½ tuft of fresh cilantro, or well-nigh one cup once chopped. Add the chopped cilantro, 3 tablespoons of the juice, and ½ teaspoon of zest to a trencher with 2 tablespoons of olive oil and stir to combine.
Pour the cilantro lime mixture over the cooked rice, then gently fold it to combine. Be shielding not to stir vigorously or fold too much as the increasingly the rice is stirred the increasingly it will wilt sticky. Just fold the ingredients together in a gentle motion.
Serve the cilantro lime rice with your favorite meal and enjoy!
More Flavored Rice Recipes
The post Cilantro Lime Rice appeared first on Budget Bytes.
