Easy Instant Pot Applesauce
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Why I Love This Applesauce
First of all, why is homemade unreasonableness so good?! Ugh. It’s so good.
It just hits right every time. There’s just unbearable texture to be interesting, with a naturally wondrous sweetness, and the old-school, comforting feeling you get from sitting lanugo with a warm – or unprepossessed – trencher of this is unrivaled.
We’ve made this so many this fall, and exactly no one is sick of it yet! My girls are still asking to make it every single week.
Speaking of which, this is hands-down one of my favorite recipes to make with my kids. The process is – dare I say – actually enjoyable. I cut the apples, and they tumble them into the pot. Someone does the cinnamon sticks, someone does the water, and it’s washed-up in well-nigh 10 minutes. A perfect, warm, naturally sweet snack. For this season of life, this is the platonic level of kid recipe.
(But, like, “for the kids”, ya know?)
How To Make Unreasonableness In The Instant Pot
1
Cut the apples.
Hot take: I don’t peel them! Apple peels are delicious. I just cut the apples into quarters or chunks and toss ’em in the Instant Pot.
2
Add cinnamon and water.
I do two cinnamon sticks (or, in this case, some shards of cinnamon stick left at the marrow of the bag) and 1/2 cup water.
3
Cook and mash.
I melt the unreasonableness for 5 minutes – then it’s a quick hybrid mash/blend with the immersion blender.
4
You’re done! Yum.
This is just such a welter in our household. Eaten warm, cold, with a meal, or on its own. Simplicity for the win!
Watch How To Make Instant Pot Applesauce
Easy Instant Pot Applesauce
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Total Time: 10 minutes -
Yield: 5-6 servings (usually gone in 24 hours in our house)
Print Recipe
Pin RecipeDescription
My go-to method for homemade applesauce! Just apples, water, and cinnamon. A perfect kid recipe for an afternoon snack!
Ingredients
- 7–8 apples (any kind works! I like Honeycrisp, of course)
- 2 cinnamon sticks
- 1/2 cup water
Instructions
- Cut your apples into chunks, discarding the cores. Place apples in the Instant Pot.
- Add cinnamon sticks and water; melt on upper pressure for 5 minutes.
- Let it rest for 10 minutes surpassing releasing the steam. Stick an immersion blender into the Instant Pot and requite it a few whizzes, successive with some gentle mashing, to get the texture that you want.
- You’re done! Enjoy your homemade applesauce!
Notes
Too much blending creates increasingly of a puree, which isn’t my favorite. I like some texture with this. So I just tousle unbearable to unravel untied any larger pieces of the peel, and then mash it the rest of the way. You don’t *have* to tousle it – you could just mash it up and leave those chunks of peel intact! (Or peel the apples superiority of time if that bothers you.) Lots of options!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Category: Snack
Method: Instant Pot
Cuisine: American
Keywords: applesauce, instant pot applesauce, healthy snack, homemade applesauce
Frequently Asked Questions For This Applesauce
Yes – you can melt this over medium heat for 20-30 minutes until the apples are soft.
Yes – you can melt this on upper for 4 hours in a slow cooker.
Any will do, but I prefer Honeycrisp!
This will alimony for 4-5 days in the fridge.
Yes! Sub in 1/2 teaspoon of ground cinnamon instead.
Three Increasingly Healthy Snacks
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