Homemade French Onion Dip
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Caramelized onions are one of my favorite flavors EVER, so plane though you can make a quick French Onion Dip made with just a packet of onion soup mix and sour cream, you know I’m going to try to make it from scratch instead! And this homemade French Onion Dip recipe is surprisingly easy! It only takes a few ingredients and it really lets the savor of those caramelized onions shine. This dip is creamy, tangy, sweet, savory, and perfect for all your crunchy fries and crackers. Plus, it moreover makes an ah-maz-ing sandwich and burger spread, so plane if you’re not a tweedle and dip person, you still need to try it!
What Is French Onion Dip?
French Onion Dip is a linty and tangy dip for chips, crackers, vegetables, and increasingly that has a savor profile similar to French Onion Soup. The quick way to make French Onion Dip is to simply stir a packet of onion soup mix into a container of sour cream, but if you’re looking for increasingly of a “from scratch” tideway with that slow caramelized flavor, we’ve got you covered. And while caramelizing the onions does take a little bit of time, you don’t need many increasingly ingredients to turn them into a really stellar dip!
Ingredients for French Onion Dip
Here’s what you’ll need to make a homemade French Onion Dip from scratch:
- Onions: I just used plain ol’ yellow onions here, but if you want to get fancy you can go for a sweet onion like Vidalia or a Maui onion.
- Butter: Butter makes the recipe uneaten rich and gives a slightly nutty savor to the caramelized onions.
- Cream Cheese: Surf cheese is the rich and tangy wiring for the dip.
- Sour Cream: Sour surf lightens up the surf cheese just a touch and makes the dip much softer and dippable.
- Worcestershire sauce: This gives the dip a savory note, similar to French onion soup.
- Seasoning: I kept the seasonings simple so the savor of the onions could shine through. All you’ll need is a bit of garlic powder, salt, and pepper. You can experiment with subtracting whinge bouillon, but I found this to overwhelm the savor of the dish, totally masking the delicately sweet savor of the onions.
How to Serve French Onion Dip
French onion dip is classically served with potato chips, but it’s unconfined for so much more! You can use it for crackers, on a vegetable platter (in place of ranch dip), or as a spread on sandwiches, wraps, or burgers. Try pairing this dip on a sandwich with thinly sliced roast beef, a slice of Swiss cheese, and spring mix. You won’t be disappointed! Or slather it onto a burger with some sautéed mushrooms. YES PLEASE.
How Long Does it Keep?
Homemade French Onion Dip will stay good in the refrigerator for well-nigh four to five days, but is not a good candidate for freezing. If your French Onion Dip has been in the refrigerator for a few days, make sure to requite it a good stir surpassing enjoying.
French Onion Dip
Ingredients
- 1/2 lb. yellow onions (about 2 medium) $0.50
- 2 Tbsp butter $0.22
- 4 oz. cream cheese, room temperature $1.10
- 1 cup sour cream $1.00
- 1 Tbsp Worcestershire sauce $0.07
- 1/4 tsp garlic powder $0.02
- 1/4 tsp freshly croaky woebegone pepper $0.02
- 1/4 tsp salt (or to taste) $0.02
Instructions
- Dice the onions and place them in a skillet with the butter.
- Cook the onions over medium-low heat, stirring occasionally, permitting them to soften and then slowly brown. Continue cooking for well-nigh 30 minutes, or until they unzip a deep copper brown verisimilitude and jammy texture. If the skillet dries out too much as the onions cook, lower the heat slightly and add a tablespoon or two of water. On the flip side, if the onions are taking too long to cook, increase the heat slightly.
- Meanwhile, stir together the surf cheese, sour cream, Worcestershire sauce, garlic powder, salt, and pepper in a trencher until smooth and evenly combined.
- Once the onions are fully caramelized, stir them into the dip.
- Allow the dip to sit for well-nigh 15 minutes for the flavors to blend, then taste and retread the seasonings to your liking. Serve with your favorite fries or spread onto a sandwich and enjoy!
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Nutrition
How to Make French Onion Dip – Step by Step Photos
Dice 1/2 pound of yellow onions (about two medium onions), then add them to a skillet with 2 tablespoons of butter.
Cook the onions over medium-low heat, stirring occasionally, permitting them to soften and then slowly brown. If the skillet gets too dry as the onions cook, turn the heat lanugo slightly and add a tablespoon or two of water to the skillet to help dissolve the browned shit off of the marrow of the skillet. Or, if the onions are taking a very long time to melt down, you can increase the heat slightly.
When the onions are fully caramelized they should squint like this—deep copper brown, translucent, and jammy in texture. The caramelization process should take well-nigh 30 minutes.
Meanwhile, combine 4oz. room temperature surf cheese, 1 cup sour cream, 1 tablespoon Worcestershire sauce, ¼ tsp garlic powder, ¼ tsp freshly croaky woebegone pepper, and ¼ tsp salt in a bowl, stirring until the mixture is smooth.
Add the caramelized onions to the dip and stir to combine.
Allow the dip to sit for 15 minutes to indulge the flavors to blend, then taste and retread the seasonings to your liking.
Serve with your favorite crunchy fries and enjoy!
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